carmel cheesecake apple dip

I made this last night to go with all of the apples I bought at Kurtzhal's.. SO good

Ingredients:
2 (8 oz) pkg cream cheese, chilled
1 cup caramel ice cream topping, chilled (I used Hershey's in the glass jar)
1 store bought graham cracker pie crust, crumbled

Directions:
Whip the cream cheese until smooth and fluffy for about 1 minute. Stir in caramel ice cream topping. Break graham cracker pie crust until finely broken. Serve with apple slices. Dip apple slices into caramel cheesecake dip then into broken graham cracker crust. Store cheesecake dip in refrigerator up to one week.

asparagus side

baked some fresh asparagus from Kurtzhal's to go with the leftover lasagna from yesterday.

- a little olive oil and salt -

popped it in a 350 degree oven for about 10 minutes